Pronounced “ah-sigh-ee”, Acai Berries are ranked to have the highest antioxidant power among all fruits and vegetables, and contain substantial amounts of calcium, fiber, and Vitamin A. Properties contained in the berry can help prevent arthritis, inflammation, obesity, neurological diseases, and allergies. They also improve digestion, cellular health, the immune system, and your overall energy.

Pitaya Sorbet

Pitaya, otherwise known as “Dragon Fruit” is rich in antioxidants, Vitamin C, polyunsaturated (good) fatty acids, and several B vitamins for carbohydrate metabolism. Pitaya also contains calcium, iron, and phosphorus. Substances contained in Pitaya help improve cardiovascular health, decrease the risk of prostate cancer, help rid the body of toxic heavy metals, and improve eyesight.

Coconut

Coconut is a great source of fat, contains protein, and several important minerals. Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.

Blue Majik

Aka “Spirulina” is packed with powerful antioxidants that aid with inflammation and fight disease. It has a complete amino acid profile, is rich in protein, Vitamin B, Vitamin A, Iron, and Copper, just to name a few!

Matcha Green Tea Sorbet

Matcha Green Tea is loaded with antioxidants and catechins (ECGs), which are primarily known for its cancer fighting properties. It also boosts your memory and concentration, helps you burn calories faster, detoxifies your body, increases energy levels, strengthens your immune system, and so much more!

Chia Pudding

Our house-made chia pudding is a combination of chia seeds, almond milk, honey, and pure almond extract. Benefits of all of those ingredients are found below!